Sausages

Provide ideal texture, enhance flavour, preserve freshness, reduce cooking losses, and improve consistency.

Frankfurters

Increase juiciness, improve yield, enhance structure, ensure uniform mass, and maintain flavour stability.

Ham

Preserve natural colour, improve viscosity, stabilize shape, retain aroma, and reduce moisture loss.

Minced Meat

Improve ingredient binding, enhance texture, extend shelf life, reduce thermal losses, and ensure uniform consistency.

Pâtés

Improve structure, maintain freshness, increase uniformity, extend shelf life, and stabilize colour.

Cheese

Enhance plasticity and flavour, reduce ripening losses, maintain smooth texture, and increase overall yield.

Yoghurt

Stabilize structure, maintain taste, increase creaminess, reduce whey separation, and improve thickness.

Sour Cream

Improve consistency, extend shelf life, increase density, preserve freshness, and stabilize aroma.

Dairy Desserts

Maintain texture, enhance creaminess, stabilize colour, improve taste, and extend shelf life.

Butter

Enhance plasticity, stabilize structure, improve oxidative stability, preserve flavour, and extend storage life.

Margarine

Enhances plasticity, stabilizes structure, improves flavour, maintains uniformity, and extends shelf life.

Mayonnaise

Preserves emulsion stability, increases density, stabilizes colour, improves taste, and extends product shelf life.

Salad Dressings

Improves uniformity, preserves taste, stabilizes colour, enhances texture, and prolongs shelf life.

Vegetable Oils

Reduces oxidation, preserves aroma, stabilizes colour, enhances flavour, and extends storage stability.

Culinary Fats

Increases heat resistance, maintains structure, improves flavour, stabilizes colour, and extends shelf life.

Chocolate

Stabilizes texture, preserves aroma, improves melting resistance, enhances flavour, and maintains glossy appearance.

Candies

Maintain shape, improve texture, enhance humidity resistance, preserve taste, and extend shelf life.

Creams

Stabilize structure, preserve flavour, increase density, improve uniformity, and reduce separation.

Biscuits

Increase crispiness, maintain shape, enhance flavour, preserve freshness, and prolong storage life.

Cakes

Improve moisture resistance, preserve texture and freshness, enhance flavour, and extend product shelf life.

Bread

Increase volume, improve texture, preserve freshness, stabilize colour, and enhance mould resistance.

Buns

Enhance softness, maintain shape, improve taste, stabilize colour, and extend shelf life.

Dough

Improve elasticity and texture, increase baking stability and volume, and enhance consistency.

Pies

Preserve structure, enhance filling juiciness, improve flavour, maintain shape, and extend shelf life.

Rusks

Increase crispiness, preserve aroma, stabilize colour, enhance flavour, and extend storage stability.

Smoked Fish

Preserves aroma, improves texture, enhances oxidative stability, maintains colour, and extends shelf life.

Canned Fish

Stabilizes texture, preserves flavour, increases uniformity, maintains aroma, and prolongs product shelf life.

Fish Fillets

Maintain shape, improve texture, enhance juiciness, stabilize colour, and extend storage stability.

Crab Sticks

Enhance elasticity, preserve flavour, stabilize colour, improve texture, and extend shelf life.

Seafood

Preserve freshness, improve juiciness, stabilize texture, enhance flavour, and extend storage life.