SANACEL® cellulose is the high-purity fraction of native cellulose and a food additive (E460ii) according to the EU Food Additives Regulation.

Whether as an anti-caking agent in spice mixtures or grated cheese, to improve quality and increase yield in meat and sausage products or to maintain freshness and stability in baked goods, there is a suitable SANACEL® cellulose product for every application. The declaration for SANACEL® cellulose is „cellulose powder" or “powdered cellulose“ with the E-number E460ii. Upon request we will be happy to provide product specifications with more detailed technical information.

SANACEL® wheat fibers are natural dietary fiber concentrates that are obtained from the cell walls of the wheat plant using a particularly gentle production process. According to their high fiber content, SANACEL® wheat fibers are ideal for fiber enrichment and fat and calorie reduction.

SANACEL® wheat fiber is declared as "wheat fiber" or "wheat plant fiber".

Depending on the type and aim of your application, we have the right product for you. We look forward to learn more about your targets! We will be happy to provide you with our product specification with detailed information on request.

SANACEL® oat fibers are natural fiber concentrates obtained from the fibre rich parts of the oat plant and oat husks. Especially because of their high fibre content, SANACEL® oat fibers are ideal for fiber enrichment as well as fat and calorie reduction. SANACEL® oat fiber is declared as "oat fiber".

Upon request we will be happy to provide product specifications with more detailed technical information.

SANACEL® bamboo fibers are natural dietary fiber concentrates obtained from the cell walls of the bamboo plant. SANACEL® bamboo fiber is declared as "bamboo fiber". Due to its high fiber content, SANACEL® bamboo is ideal for fiber enrichment, fat and calorie reduction.

For application-related questions and recommendation of the suitable SANACEL® bamboo type, we are always at your disposal and look forward to your inquiries.

SANACEL® sugarcane fibers are natural dietary fiber concentrates obtained from the sugar cane plant. Within the EU, SANACEL® sugarcane is approved as a novel food and therefore regulations on use and dosage can be found in the Novel Food Regulation (EU) 2015/2283. We would be happy to advise you on the use and find the right SANACEL® sugarcane type for your application.

SANACEL® add fiber blends are developed, tested and produced for your specific application. With SANACEL® add you have an ideal combination of soluble and insoluble fibers for your application.

With SANACEL® add fiber blends, it is easy to replace fat, stabilize emulsions and prevent fat and gel deposits in meat products. This means that even expensive raw materials can be completely replaced or reduced. Please observe the food approval and labeling regulations of your country.

The declaration of the SANACEL® add fibers mixtures is made according to the content components.

SANACEL® apple is an apple fiber that is obtained from dried apple pomace in a gentle process. Our apple fiber SANACEL® apple consists of soluble and insoluble dietary fibers , has a dark color and a fruity aroma.

SANACEL®apple is therefore ideal for use in dark baked goods or in fruit fillings for fiber enrichment or quality improvement. Other areas of application include cookies, muesli, muesli bars or extruded products, as well as fruit preparations and drinks. Please consider the specific food approval regulations and laws about the declaration of foods valid in your country. 

SANACEL® pea fibers is a natural food ingredient obtained from the yellow pea. SANACEL® pea fibersis declared as "pea fiber". If you have any application-related questions about our SANACEL® pea, please do not hesitate to contact us at any time.

SANACEL® potato is a complex dietary fiber made exclusively from freshly harvested potatoes and is rich in soluble fiber, starch and protein. SANACEL® potato is declared as "potato fiber". SANACEL® potato has an emulsion-stabilizing and thickening effect and has excellent binding properties. SANACEL® potato can improve the quality of meat products and sausage products and reduce losses caused by frying or heating processes.