Seasoning (Flavor Blends)
Modern solutions for diverse taste experiences
Seasoning (Flavor Blends)
Flavor blends are complex combinations of recipe ingredients used in the production of snacks, croutons, chips, popcorn, rusks, nuts, extruded products, meat products, as well as sauces, mayonnaise, ketchup, cheese snacks, cheeses, instant foods, and many other products.These blends give products a distinctive taste and aroma, allowing manufacturers to diversify their product range and satisfy even the most demanding consumer preferences.
Variety of applications and characteristics
Flavor blends are classified according to their application and taste profile, which can range from savory to sweet.
The method of applying flavor blends varies depending on the product. For example, in snack production, blends can be applied in a coating drum, dissolved in oil for spraying, or incorporated directly into the dough before processing.
Composition and components